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Kamu bisa memasak Asinan (trancam) memakai 8 bahan dan 4 langkah. Begini cara memasaknya.
Bahan-bahan membuat Asinan (trancam)
- Anda butuh mentimun uk besar.
- Siapkan kacang tanah mentah.
- Siapkan bawang merah.
- Siapkan bawang putih.
- Siapkan Cabe/ sesuaikan.
- Siapkan taoge mentah.
- Siapkan gula pasir (sesuaikan).
- Bunda butuh garam (sesuaikan).
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Langkah-langkah untuk memasak Asinan (trancam)
- Timun potong dadu. Dalemnya juga saya pake. Biar nanti bisa jadi kuah. Taoge bersihkan. Taruh di dalan satu wadah..
- Goreng bawang putih, bawang merah, dan cabe. Taruh di ulekan tambahkan gula dan garam secukupnya kalo bisa pake agak banyak supaya terasa. Ulek halus..
- Goreng kacang tanah. Dan ulek bersama bumbu halus tadi..
- Masukkan dalam wadah yg berisi mentimun dan taoge tadi. Ulet semua bahan. Siap di sajikan..
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Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water.
Gampang sekali kan memasak Asinan (trancam) ini? Selamat mencoba.
Source : https://cookpad.com/id/resep/5820583-asinan-trancam